Along with the leeks I've now got a tray of salad seeds going - 2 lettuce varieties Craquerelle de Midi and Black Grained Simpson, rocket and scallions. Meanwhile I'm fondling this season's squash seeds and indulging in some 'pre-vis'. It will be another 3 or 4 weeks before I dare to start them off. I could be happy with Buttercup and any of the Hubbards but it's fun to try some new ones. This will be the second time out for Chirimen, although I've had great difficulty with fruit set on the moschatas, particularly the Kabocha types. Last year I had 3 Shishigatanis which unfurled over 100 feet of luxuriant vine and after dozens of false starts yielded 2 small squashes.