Tuesday, November 26, 2019

Meruhen Kabocha

Just split open my only Meruhen Kabocha squash. Beautiful thick dry dark orange flesh. A tip-top fruit which tonight will be cooked with chestnuts, rice, sage, and butter. A recipe found on the internet.

1 comment:

Q said...

What a beautiful kabocha. I hope the recipe is as yummy as it sounds.