Friday, July 15, 2011

Stop the Rot

"The decay usually makes it's appearance in the form of a spot on the surface of the fruit. This should be scooped out and the hole filled with plaster of Paris formed into a paste to the consistency of thick cream by the addition of water.This will set quite firm and arrest further decay. The contents of the fruit-room should be examined at least once a week."
The Horticultural Notebook J.C.Newsham 1914

1 comment:

Q said...

one bad apple don't spoil the whole bunch, girl