Last year I grew 'Kyoto Three Foot' cucumbers in the greenhouse where the fruit hung down from the rafters thus.
This year I let them meander along the ground outside and this was the result.
Saturday, October 31, 2009
Subscribe to:
Post Comments (Atom)
3 comments:
The outdoor ones look natural and somehow happier but probably not what you were looking for. Was there a notable difference in flavour?
Love them both. Although it is harder to peel curlicues.
I eat them any shape and they were as tasty bowed as straight. Or not. Michael agrees with Samuel Johnson that " a cucumber should be well sliced, & dressed with pepper & vinegar, and then thrown out, as good for nothing."
I eat the peel.
Post a Comment