It's been a good summer for corn - mind you, never enough sweet corn to really satisfy as I can't spare that much space. But we've this Dakota Black popcorn for the long winter nights in front of the idiot box. And it tastes remarkably better than anything you get at the cinema. Because popcorn makers buy by weight and sell by volume, industry research is all about achieving the biggest flakes, never mind the taste just add more butter and salt.
Monday, September 11, 2017
I bagged a Beefsteak Fungus and some Chanterelles on our weekend walk. The latter so delicious I only remembered to record them with one bite to go. The fungus is more challenging or 'interesting', and possibly just a bit too glibbery texture-wise. I also collected enough sloes for a few bottles of gin and a bag full of rosebay willowherb foliage which I will ferment and dry to make 'Ivan Chai'.