My first really successful year for growing cabbages - 10 heads of Mammoth Red Rock - the one on the left was 7 lbs. A few slug holes on the outer leaves but the netting was pigeon proof and excluded all but the most persevering cabbage whites. The pantry shelf now groans under the weight of a gallon of sauerkraut and three quarts of Rotkohl, the yield of the five pictured. (If you want to try making sauerkraut for the first time, this youtube video demystifies the process. Watch and feel empowered!)
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