The glossy, usually bright red and spherical, pulpy fruit of a plant of the deadly nightshade family, Lycopersicon esculentum, eaten in salads, as a cooked vegetable, etc. OED
4 comments:
Anonymous
said...
It looks like the first year of greenhousing was a success. I particularly like the look of yellow ruffles. How does it taste?
Yellow ruffles looks better than it tastes I have to say. Tondino is a paste tomato and makes a fine sauce/soup. Green Bell Pepper is for stuffing. They were both free packets which I won't necessarily grow again. Pineapple is a favourite for sure. Really good, solid and juicy. Olirose, Omar's Lebanese and Golden Queen are all commendable.
4 comments:
It looks like the first year of greenhousing was a success. I particularly like the look of yellow ruffles. How does it taste?
Beautiful. Any favorites?
Yellow ruffles looks better than it tastes I have to say. Tondino is a paste tomato and makes a fine sauce/soup. Green Bell Pepper is for stuffing. They were both free packets which I won't necessarily grow again.
Pineapple is a favourite for sure. Really good, solid and juicy. Olirose, Omar's Lebanese and Golden Queen are all commendable.
Too bad the yellow ruffles doesn't rank on taste, it looks great. I like Pineapple a lot too. I've never grown any of the others.
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