"You must take as much cold chicken as you think proper, take off all the skin, and pull the meat into little bits as thick as a quill; then take the bones, boil them with a little salt till they are good, strain it, then take a spoonful of the liquor, a spoonful of milk, a little bit of butter as big as a large nutmeg rolled in flour, a little chopped parsley as much as will lie on a sixpence, and a little salt, if wanted, (this will be enough for half a small chicken,) put it all together into the sauce-pan, then keep shaking it till it is thick, and pour it into a hot plate."
Hannah Glasse 1747
Illustration from AgenceEureka
I am just decamping my sick bed after two weeks of fever and catarrh. I did manage to set the potatoes to chit and last week in a feeble state I drew lines in a dirt tray and sowed peppers, aubergines and 5 new varieties of True Potato Seed from Tom Wagner @ New World Seeds & Tubers.