"The decay usually makes it's appearance in the form of a spot on the surface of the fruit. This should be scooped out and the hole filled with plaster of Paris formed into a paste to the consistency of thick cream by the addition of water.This will set quite firm and arrest further decay. The contents of the fruit-room should be examined at least once a week."
The Horticultural Notebook J.C.Newsham 1914
1 comment:
one bad apple don't spoil the whole bunch, girl
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