First ripe tomato from the greenhouse! Taxi, a determinate variety, so all the rest of the tomatoes on this plant will likely ripen in the next week or two.
Notice the bank in the illustration on this old seed catalogue. The first and second questions on the 'FAQ' page of a site I happened on which offers courses on greenhouse tomato growing, "Are greenhouse tomatoes a good business for me?" "How many greenhouses do I need in order to get rich?" Photo (doctored by me) from the Smithsonian Institute Library.
2 comments:
Doctored? You mean that tomato is jaundiced?
Just lacking in anthocyanins.
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