Washe greene Beetes cleane, picke out the middle string, and chop them small with two or three well relisht ripe Apples. Season it with Pepper, Salt, and Ginger: then take a good handfull of Raizins of the sunne, and put all in a Coffin of fine paste, with a piece of sweet Butter, and so bake it: but before you serve it in, cut it up, and wring in the juyce of an Orenge, and Sugar.
John Murrell: A New Booke of Cookerie 1615
2 comments:
Okay, but you try it first and report back.
I'll try everything but the addition of sugar. Would the orange mentioned here be a bitter orange? It sounds good to me.
Post a Comment