Summer is done. Time to plan for next year and dream about the bounteous pest-free crops that I'm going to grow. I'm cutting the hedging back to allow more sunlight in and I've hired a chipper/shredder to help with pre-digestion.
The stars this year were broad beans, courgettes and aubergines. French beans did fine, tomatoes meh and squash very disappointing. Leeks looked splendid until about 3 weeks ago when the allium leaf miners started shredding them. I have pulled them all up, squashed all the bugs I could find and used what was usable. I'll skip a year and try to design some protective cover for future crops...
