Here are half a dozen that need eating now. That's about 6 and a half feet of cucumber. And there are a dozen more near this size on the vines. And I've already eaten or given away at least another half dozen ...
I put 4 vines in the greenhouse and 2 outdoors. That's 4 feet of cucumber from each vine - so far. There are still more forming.
Now, I've got this recipe for cucumber sandwiches from an old book my mother gave me when I left home called 'New Dinners for All Occasions' by Elizabeth O. Hiller, 1920. "Pare 1 slender cucumber, cut in slices crosswise the thickness of a silver dollar. Marinate with French dressing. Let stand in a cold place 15 minutes. Shape thin slices of white bread in small rounds a trifle larger than the cucumber, spread with mayonnaise, cover half the slices with a slice of cucumber, cover with remaining halves, press edges and sprinkle top side with paprika."
If I make the thickness of a silver dollar to be roughly 1/8 inch, then these 6 will yield me 624 such sandwiches.
Note to self for next year: Get a pickling variety, a later variety that stores, and perhaps just 2 in the greenhouse.
An embarrassment of cucumbers
Tuesday, July 11, 2017
Sunday, July 09, 2017
Salade Niçoise
Hooray, beans are back on the menu. And these 'Early Risers' are so sweet and tender. I've written their praises before and I shall go on growing them forever. I can't keep up with all the lettuce which is starting to want to run to flower in this heat.
Still importing potatoes, olives and anchovies though.
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