Tuesday, November 26, 2019

Meruhen Kabocha



Just split open my only Meruhen Kabocha squash. Beautiful thick dry dark orange flesh. A tip-top fruit which tonight will be cooked with chestnuts, rice, sage, and butter. A recipe found on the internet.
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1 comment:

  1. Q27 November 2019 at 03:06

    What a beautiful kabocha. I hope the recipe is as yummy as it sounds.

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