tag:blogger.com,1999:blog-35875504.post116819415604418379..comments2023-11-25T10:20:39.198+00:00Comments on MustardPlaster: King of the BeanMisshathornhttp://www.blogger.com/profile/11861177604834725742noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-35875504.post-1168355526829808632007-01-09T15:12:00.000+00:002007-01-09T15:12:00.000+00:00My pleasureMy pleasureJeremyhttps://www.blogger.com/profile/04639265958695262241noreply@blogger.comtag:blogger.com,1999:blog-35875504.post-1168299111911127302007-01-08T23:31:00.000+00:002007-01-08T23:31:00.000+00:00Well, thanks for that bit of info, I just followed...Well, thanks for that bit of info, I just followed the recipe, but normally I don't use it in cooking beans. I guess it helps to hurry the softening but now that I know that it destroys vitamins I won't continue.Misshathornhttps://www.blogger.com/profile/11861177604834725742noreply@blogger.comtag:blogger.com,1999:blog-35875504.post-1168245034077163172007-01-08T08:30:00.000+00:002007-01-08T08:30:00.000+00:00Nice sounding recipe, but why do you use the bakin...Nice sounding recipe, but why do you use the baking soda? To soften the beans? It isn't a good idea, vitamin-wise, and really isn't necessary.<BR/><BR/>I want to try this some time soon, so thanks.Jeremyhttps://www.blogger.com/profile/04639265958695262241noreply@blogger.com