Tuesday, September 27, 2011
Sunday, September 18, 2011
Wednesday, September 14, 2011
Last year I saved all of the tubers that I grew from true seed. This year I get to taste them. I dug a couple that were just starting to die back - No.16 French Fingerling x Magic Molly - and cut and cooked the ones that got damaged with the fork. The white fleshed ones are much more floury and prone to fall apart than the ones with coloured flesh, but all taste superb. Most of the plants are huge, still very green, some still flowering and I will leave them in as long as I can stand the suspense.
Carol Deppe has posted about living on a steady diet of potatoes here.
Monday, September 12, 2011
I've selected some fruits from the potato plants growing from last year's TPS harvest from which to save seed to grow on next year. Coloured yarn kept with the seed corresponds to bits that are tied around each of the plants so that once dug, I can record the colour and qualities of the mother potatoes. As the bee hive is right next to the experimental potato plot, the results will be anyone's guess. Maybe as quirky as those pictured on Home of the Potato (via ABW)